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best new restaurants 2020

best new restaurants 2020

We put together an Esquire Best New Restaurants list in the middle of a global pandemic. He serves great ’cue, too, but his smooth and spicy chicken salad — sold as a sandwich or with a sleeve of Club crackers — is the absolute best in town. Then the quarantines started, and we weren’t sure what we were going to do. Esquire's Best New Restaurants in America, 2020. And rules are for amateurs. But the food from chefs Aidan O’Neal and Jake Leiber is the primary draw. Visit Website. Carlson’s Landing, Essex. Drive a thousand miles if you have to. Orange Coast Magazine's picks for Orange County's Best New Restaurants of 2020. Whitecrest Eatery, Stonington. Meanwhile, Brent Kroll’s confident, majestic wine list has categories like “Unicorn Wines,” “The Outsiders,” and “Donnie Darko Reds.” Order everything on the menu for dinner and then come back to Yellow for a breakfast pita with kefta the next morning. It’s about the good fortune of falling into a conversation with a sommelier, like Madeline Maldonado, who can describe a beverage in ways that make you crave it in that exact moment and deepen your experience of tasting it as you drink. The best thing about 2020? Maldonado has a gift for using wine to open your mind. Derrick calls his barbecue “Tex-Soul” to let you know you’ll see touches of soul food here and there, as on his phenomenal rib tips and must-get collard greens. Chef Gabe McMackin, formerly of the Finch in Brooklyn, has taken over the kitchen and brought an impressively experienced crew along with him, and they’re winging it each night with I-wanna-eat-that dishes that celebrate the bounty of surrounding farms. Sit among the dunes, pop open that pét nat, and savor some of the most nuanced classic sandwiches in the country. He tops his pies with ingredients we all know and love, from pepperoni to mushrooms, but spends more time and energy coming up with creative combos like the all-veggie TMNT pie, a chicken-and-waffles pie, and the Red Fang, a fiery beast of a pizza topped with chorizo, roasted heirloom tomatoes, and Thai chili honey, whose pleasure is definitely worth the pain. More proof meat has made a comeback: The Meat Board, a combo restaurant and high-end meat shop/butcher, has been swamped since it opened on the west side in late 2019. It’s a place that absolutely purrs with spirit. Heim Barbecue opened the door, and nearly a dozen other ’cue restaurants and food trucks came crashing through. The atmosphere, especially at the picnic tables in the parking lot, is festive and familial, however: a big, hearty invitation to enjoy sweet rolls with a butter made from tuba (coconut sap), dry-fried chicken wings served with a tangy fina’denne’ sauce, and tinaktak, tender coconut-braised beef and green beans served atop handmade egg noodles. Try the fire-breathing hot chicken sandwich, made with hot chile-glazed fried chicken and horseradish pickles, and the O.D. thedustybiscuit.com, Ramen from Calisience: Jacqueline Anaya’s East Belknap food truck, which she launched early 2020, has been drawing big crowds for her take on birria tacos (see our profile in the October issue). Downtown Mesa saw huge food openings in 2020, Que Chevere headlining. Housed in the art deco Sinclair Hotel downtown, Wicked Butcher is a high-end steakhouse from Dallas-based DRG Concepts. NiHao is the brainchild of a power quartet: Peter Chang, the elusive mid-Atlantic legend of Szechuan cuisine; his wife, Lisa; their daughter, Lydia; and the pastry wizard Pichet Ong. The Best New Restaurants of 2020. Held at Texas Republic bar, the pop-up was hosted by One Entertainment, which operates a number of businesses in West Seventh, and was meant to be a sneak preview of a brick-and-mortar to come. Best New Restaurant (2020) Tempest in Charleston wins Best New Restaurant title. Every pour of wine from beverage director Madeline Maldonado and every dish that emerged from chef Michael Toscano’s kitchen felt like a gift. 320 S Broad Ave New Orleans, LA 70119 (504) 603-2234 (504) 603-2234. Goosefeather at 49 East Sunnyside Lane —J.G. 5054 Trail Lake Drive, kingskitchenrestaurant.com, The past two years have been banner years for craft-inspired barbecue in Fort Worth, and one of the reasons why is this family-run ’cue joint not far from the Near Southside. We have decided to celebrate them, and we’ve done that by meeting them where they are in the midst of this crisis. That’s because area hospital workers are in the know about Katrina and Travis Carpenter’s tiny cafe, found a block or two from the hospital district. Meat and potatoes. Omar Tate, who’s now in the midst of crowdfunding for a community center in Philadelphia, is a poet, an essayist, a historian—he’s an artist at heart who just happens to express himself through the medium of cooking. Albi at 1346 Fourth Street SE —J.G. That’s right, it’s nonalcoholic, and therefore very much part of the “sober curious” wave that has been changing beverage lists at restaurants around the country. The airy industrial space, high ceilings, exposed brick, steel, well-worn wood, and golden light, set in the Wythe Hotel, a kind of HQ for grown-up Williamsburg hipness, meant that Le Crocodile was destined to be a beautiful scene with beautiful people no matter what. Our culture-and-lifestyle director, Kevin Sintumuang, got behind the wheel and drove with his wife and two daughters from Brooklyn to the West Coast and all the way back, logging thousands of miles and hitting cities like Denver, Billings, San Francisco, Los Angeles, Phoenix, Kansas City, and Chicago along the way. Kolender performs a meant-to-be marriage by dressing up a lobster roll with bisque. The Korean-style fried chicken is done by Kimski chef Won Kim. Fort Worth’s prayers for a good Irish pub were answered this past summer when Trinity College Irish Pub arrived in the West Seventh area, taking over the spot briefly occupied by Tortaco. Despite the challenges Music City faced in 2020, the restaurant scene still saw some notable newcomers. But it’s the pizza you want. Talde’s menu takes its core inspiration from the cuisine of Hong Kong, but he shakes up the canon with all kinds of farm-to-tabley and pub-grubish twists: ribs of sweet summer corn dusted with Chinese five-spice powder, kung pao chicken wings that you dunk in a tub of buttermilk ranch, crab rice that’s got more layers than a Christopher Nolan movie. It’s me putting my own stamp on Texas barbecue.”. Deviled eggs with an undercurrent of vitello tonnato, a plate of super-fresh cantaloupe with feathery slivers of prosciutto, a tender tangle of cacio e pepe. Yes, we did it. It’s a sideways approach to the coastal region, but that’s the fun of it. An ideal S. F. afternoon: Order hoagies and a bottle (or two) of fun, esoteric wine from Palm City, then walk to Ocean Beach. We promise we’ll come back.) Porto at 1600 West Chicago Avenue —K.S. Tate views John Coltrane as a muse—the jazz titan lived in Philadelphia for many years—and Honeysuckle winds up being as spirit-nourishing as a headphone session with John Coltrane’s A Love Supreme. Just go. Which brings us to the why. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Meanwhile, the rest of the canard is placed into a gleaming press, hand-turned by a cook, juices pouring into a delicate teacup. For instance: How? Smoked pastrami short rib? For people too freaked out to eat out, the concept caught fire, and Garcia has been nonstop busy, filling orders —  often by himself, a one-man kitchen — for specialty sushi rolls and incredible bowls of ramen. Found Oyster at 4880 Fountain Avenue —K.S. Find the best restaurants, food, and dining in Point Arena, CA 95468, make a reservation, or order delivery on Yelp: search reviews of 13 Point Arena restaurants by price, type, or location. In particular, barbecue. Paola Velez is not just one of the most skilled young bakers and dessert creators in the country; she’s a leader when it comes to innovating new modes of activism, from registering voters to raising money for social justice. A full-service restaurant, the Arlington location of Kintaro, which also opened this year, shines the spotlight solely on ramen, offering a half-dozen variations of the popular comfort soup, such as the outstanding Paitan ramen, which subs the usual pork or miso broth for a rich chicken broth. The menu features domestic and international premium cuts of beef, including dinner-with-a-show dishes such as double-rib steak for two, served tableside. The far west side of Fort Worth has needed a good catfish spot for years, and that’s exactly what west siders got when Louisiana native Dwight Cooley opened his acclaimed catfish joint last year near Northwest Loop 820. Over the course of the past two years, however, Fort Worth’s restaurant scene has, in a way, devolved, resorting back to what the city has done so well for so long. Curtail your skepticism. a Basque-style cheesecake. You’re going to have a problem if you go to Zhug, because you’re going to want to eat everything. We spent these months looking for the people and places that restored us. Even the city’s upscale restaurants have been paying more attention to barbecue, beef, and various facets of homestyle cooking. 2801A Florida Ave., Coconut Grove. Who needs a restaurant when you’ve got this much vision? The place is an homage to the seafood of Portugal and Galicia, Spain. The Italian-American has a zing from arugula and a ’nduja aioli; the au poivre makes other roast-beef sandwiches seem bland. Of course, you gotta get the fish and chips, made with Bowth beer-battered cod — so good, you may never go back to Zeke’s. Best Dining in Ukiah, Mendocino County: See 2,640 Tripadvisor traveler reviews of 93 Ukiah restaurants and search by cuisine, price, location, and more. I did that from November 2019 to early March 2020, and during those months I managed to visit serious gems in cities like Cleveland and St. Louis and Indianapolis and Philadelphia. Meet the most delicious, exciting and reality-defying restaurants of the year. In particular, the second-story bar was modeled after the dark mezcal halls of Mexico City. Jeff Gordinier is Esquire's Food & Drinks Editor. But if we learned one thing this year, while trapped at home for weeks with tins of tuna and bags of dried beans, slowly being driven nuts by the monotonous, Groundhog Day–like grind, it’s this: We need restaurants more than ever. But Jay Jerrier — the Dallas restaurateur who brought us Cane Rosso — did Fort Worth a solid by opening a location of this family-friendly pizza joint here, and now it’s hard to imagine what life was like before it. There are other reasons to like Love’s stylish ode to Italian food: You can sit outside near the sunken garden where some of the restaurant’s produce is plucked; the pasta’s good; and the service and drinks are top-notch, both vastly improved since Gemelle opened. Nominally, Adarra is a Basque restaurant, with shimmering interpretations of mussels escabeche and gambas al ajillo from chef Randall Doetzer and a let’s-go-for-a-ride wine list from him and his wife, Lyne. 2220 East Rosedale St., instagram.com/birrieriaytaqueriacortez, Smoked chicken salad from Big Boyz Pit Smoked BBQ & More: After months of selling chicken salad to friends out of the trunk of his car, Fort Worth native T.J. Ragster opened a drive-through-only spot in the Brentwood-Oak Hills area. Top Chef alumnus Jamie Lynch heads this winning restaurant We never came to the table expecting fussy, tweezered perfection. As a general rule: Be brave. 6473 Camp Bowie Blvd., wildacrebrewing.com. While takeout, curbside pickups, and masked dining became the norm, there were plenty of new and exciting culinary spots Fort Worthians could enjoy. Food Folks @ Lau Pa Sat. Fast casual has never felt so luxurious. I dream of Pasjoli’s pressed duck. Best Dining in Soda Springs, California: See 16 Tripadvisor traveler reviews of Soda Springs restaurants and search by cuisine, price, location, and more. Okay, that too. We ate outside at rickety tables in the rain; we got sublime hoagies and took them to the beach; in some cases, we just ordered boxes of food and carted them home. Even the city’s new high-end restaurants have gotten in on the ’cue game as new places like Provender Hall, Wicked Butcher, and Toro Toro have embraced, in one fashion or another, the art of smoked meat. Helping boost the city’s embarrassingly low number of Indian cuisine options, King’s Kitchen opened last year in the Wedgwood area of Fort Worth in a nondescript strip mall near Interstate 20. The competition in the dust putting my own stamp on Texas barbecue. ” the table with roasted... Road, goldeesbbq.com the sprezzatura of a global pandemic steaks, pork, chicken Ice. Farmhouse cheddar, and we weren ’ t heard of “ Hoppin ’ John ” Tate. 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